Ceramika Czekolada
SKU:
£2,800.00
£2,800.00
per item
Dimensions
Price does not include post and packaging, once purchased please contact - mattfscp@gmail.com to arrange and pay for delivery. If you are interested but not quite sold and require more information (pictures, dimensions, material etc.) before purchasing then contact the above email address and we will do our best to source this for you.
*If after 30 days you are unsatisfied with your purchase you will be entitled to a 90% percent refund of the retail price. Neither the delivery from storage or back to storage would be refunded.
- Width - 34 cm (at widest point)
- Height - 44 cm
Price does not include post and packaging, once purchased please contact - mattfscp@gmail.com to arrange and pay for delivery. If you are interested but not quite sold and require more information (pictures, dimensions, material etc.) before purchasing then contact the above email address and we will do our best to source this for you.
*If after 30 days you are unsatisfied with your purchase you will be entitled to a 90% percent refund of the retail price. Neither the delivery from storage or back to storage would be refunded.
Robert Mach
I N S P I R E D
Inspired: 'Ceramika Czekolada'
Ceramika Czekolada was the second collaboration between Robert and ceramicist Simon Ward. Simon throws the pots and attaches individually handmade porcelain birds, the whole piece is then handed over to Robert to be covered in various foils. Their first effort which used blue Tunnocks and Ferrero Rocher wrappers was shortlisted for the prestigious John Ruskin prize and the European Prize for Applied Arts in Belgium. Their second vase is covered with various coloured wrappers from the Krakow Confectionary producer Wawel, applied to pick out the detail of the birds. The wrappers were obtained from Polish delicatessens in Dunfermline and Kirkcaldy and Robert painstakingly ate the 100 or so chocolates it took to complete the work. The title ‘Ceramika Czekolada’ references a type of chocolate coloured pottery popular in Poland.
’I love Simon’s work and I find the collaborative process great fun, I made a huge tiger with my brother David for the Royal Academy Summer Show last year and I have a few future link-ups in mind, artists whose work I really admire, though asking them to let me foil it also seems just a little bit cheeky.'
Ceramika Czekolada was the second collaboration between Robert and ceramicist Simon Ward. Simon throws the pots and attaches individually handmade porcelain birds, the whole piece is then handed over to Robert to be covered in various foils. Their first effort which used blue Tunnocks and Ferrero Rocher wrappers was shortlisted for the prestigious John Ruskin prize and the European Prize for Applied Arts in Belgium. Their second vase is covered with various coloured wrappers from the Krakow Confectionary producer Wawel, applied to pick out the detail of the birds. The wrappers were obtained from Polish delicatessens in Dunfermline and Kirkcaldy and Robert painstakingly ate the 100 or so chocolates it took to complete the work. The title ‘Ceramika Czekolada’ references a type of chocolate coloured pottery popular in Poland.
’I love Simon’s work and I find the collaborative process great fun, I made a huge tiger with my brother David for the Royal Academy Summer Show last year and I have a few future link-ups in mind, artists whose work I really admire, though asking them to let me foil it also seems just a little bit cheeky.'
I N S P I R E D
